Kelvin Wong is a millionaire landlord and investor from Singapore. He started investing in real estate since 2000 and currently owns a multimillion-dollar portfolio of properties in Singapore, Australia and Malaysia. Kelvin achieved financial freedom at 39 when he created multiple streams of income to sustain his desired lifestyle. He is happily married to Amelia and they have two sons. A Dean’s List graduate from Edith Cowan University, Kelvin holds a Bachelor of Business degree in Marketing and Management Science.
Kelvin began his corporate journey right after graduation in 1991. He gained many years of experience working in multinational corporations across a wide spectrum of industries including information technology, telecommunication, food & beverages, public transportation and training. His prior career had him holding positions as managing director, general manager, director of marketing, and marketing manager. Kelvin has also been an entrepreneur on the side where he invested capital in both established businesses and startups.
As an entrepreneur, Kelvin started a factory producing cakes, pastries, and food ingredients for the food service industry. He also built up businesses from scratch involving water purification, food manufacturing, and training consultancy. In addition, Kelvin invested in a chain of Mexican and Italian restaurants located in the prime areas of Singapore.
During his stint as a trainer, Kelvin triggered positive changes in the attitudes of seminar participants from esteemed corporations. Many innovative ideas and work processes generated during the workshops have been implemented in organizations from public and private sectors. Kelvin had also represented the Civil Service College Singapore to conduct creative problem-solving programs for civil servants at top and middle management levels.
Kelvin began his corporate journey right after graduation in 1991. He gained many years of experience working in multinational corporations across a wide spectrum of industries including information technology, telecommunication, food & beverages, public transportation and training. His prior career had him holding positions as managing director, general manager, director of marketing, and marketing manager. Kelvin has also been an entrepreneur on the side where he invested capital in both established businesses and startups.
As an entrepreneur, Kelvin started a factory producing cakes, pastries, and food ingredients for the food service industry. He also built up businesses from scratch involving water purification, food manufacturing, and training consultancy. In addition, Kelvin invested in a chain of Mexican and Italian restaurants located in the prime areas of Singapore.
During his stint as a trainer, Kelvin triggered positive changes in the attitudes of seminar participants from esteemed corporations. Many innovative ideas and work processes generated during the workshops have been implemented in organizations from public and private sectors. Kelvin had also represented the Civil Service College Singapore to conduct creative problem-solving programs for civil servants at top and middle management levels.
In 2007, Kelvin retired from corporate life and sold off his business holdings to have more quality time with his family. He now spends time managing his investments, writing books, and living his dream!
